Tuesday, November 21, 2017

Cardigan Cozy (Modern Millie Shop)


I can already tell I am going to get a lot of wear out of this adorable strawberry cardigan!


Tuesday, November 14, 2017

Song of the City (Collectif)


LET ME SING YOU THE SONG OF MY PEOPLE!

That was THISCLOSE to being the title of this post but then I thought better of it. Really, I'm a professional. Sort of. Not really. Ok not at all...


Wednesday, November 8, 2017

What's Sara Reading? Spoonbenders by Daryl Gregory


Well it sure has been a hot minute since I had a "What's Sara Reading?" post so I figured it was time to talk about books. It's not that I haven't been reading a ton (I always have a book at hand - well, on my Kindle anyway!), I just haven't connected with much lately enough to want to write about it.

I have also been a little distracted/busy/focused elsewhere. The blog has definitely taken the back burner a bit since this summer. A lot shifted in my life after my car accident in June and I think it's slowly showing me how it has been affecting parts of my life.


Tuesday, October 31, 2017

Happy Haunting, Amelia Bedelia!


Happy Halloween, peanuts!


Anyone out there fans of Amelia Bedelia? She was one of our favorite books growing up. Apparently, there is an actual Halloween story called "Happy Haunting, Amelia Bedelia" but when I was little, we had just the self titled "Amelia Bedelia" by Peggy Parish and my mother would read it over and over with me.

Thursday, October 26, 2017

Tuesday, October 24, 2017

Miss Semi Sweet's Goblin Cookies - Veganised!


I've been watching Miss Semi Sweet's YouTube channel for years now, loving how much she loves to explore retro recipes and dares to try even the worst ones for our entertainment. We share a love for the kitchen (as well as retro style!) and love her quirky and silly personality in each video she shares.


As I was putting together my Halloween posts for this week, I watched one of her videos with these cookies as the star and originally just wanted to try them for myself. Then I noticed they would be fairly easy to make vegan and then I thought, why not adapt the recipe and share my version here on homage to Miss Semi Sweet herself!